A Gourmet Escape in Every Bite

LE SFENJ

Authentic cuisine blending local ingredients, global inspiration, and refined snacking for every moment of the day.
Moments That Awaken the Senses

The best of local and international gastronomy, with a touch of gourmet snacking.

Le Sfenj, our à la carte snack-bar restaurant, is much more than just a dining spot — it’s an invitation to savor the moment in an exceptional setting.
A short stroll through the blooming paths of Valeria Madina brings you to this unique place, where every detail is thoughtfully designed to offer a distinctive culinary experience.
Whether you choose to sit on the terrace — soothed by birdsong and the view of cascading pools — or prefer a livelier spot near the entertainment area, Le Sfenj will meet your desires. Inside, a cozy space facing the gardens awaits, with beautifully set tables in a warm, welcoming atmosphere, perfect for intimate meals or special occasions.
The Sfenj menu, carefully crafted by our chef, features a selection of refined dishes with subtle, varied flavors that change with the seasons and the freshest ingredients. Each plate is a tribute to product quality — prepared with care and passion — offering a unique culinary experience that combines tradition and innovation.
The Sfenj snack bar also serves light bites, late breakfasts, and afternoon treats, along with a varied selection of drinks and snacks near the main pool.
Come and enjoy cuisine that takes you on a journey of discovery and delight — all within a serene and refined atmosphere.

Details
  • Cuisine: Local / International
  • Dress Code: Casual
Opening Hours:
  • Lunch & Snacks: 10:00 AM – 6:00 PM
Reservations by phone

+212 700 004 965

Reservations by email

guestexperience@clubmadina.com

Meet Our Executive Chef
"At Le Sfenj, we reinvent snacking with creative, flavorful dishes made from fresh, seasonal ingredients. Whether you're stopping by for a light lunch or a gourmet break, every bite offers a unique culinary experience — combining simplicity, freshness, and a touch of originality."

Chef Salah – Executive Chef

Close