A Journey to the Heart of Moroccan Cuisine

KSAR NOUJOUM

An immersion in authentic Moroccan flavors, prepared with passion and tradition.
Unique Gastronomic Experiences

Traditional Moroccan dishes elevated by culinary artistry and the authenticity of the land.

If you’re a fan of Moroccan cuisine — or simply curious to discover its hidden treasures — Ksar Noujoum is the ideal place. In an elegant setting where oriental tradition meets modern refinement, you’ll be transported by a warm and intimate atmosphere, gently accompanied by enchanting Andalusian music.
Soft lighting, colorful traditional seating, and cozy couches create a space made for relaxation. With hand-painted ceilings and a charming fireplace, every detail in this restaurant tells a story.
On the menu: iconic dishes such as lobster or chicken pastilla, slow-roasted lamb mechoui with fragrant couscous, Moroccan salads, briouate assortments, and almond and honey-based pastries. It’s a true invitation to explore the richness of Moroccan flavors, with seasonal creations inspired by our chef’s evolving vision.
Ksar Noujoum is more than a meal — it’s a culinary journey through the heart of Moroccan tradition, in a magical and authentic setting.

Details
  • Cuisine: Local / Moroccan
  • Dress Code: Casual
Opening Hours
  • Dinner from 7:30 PM
Reservations by phone

+212 700 004 965

Reservations by email

guestexperience@clubmadina.com

Ksar Noujoum Menu – Wednesday / Friday / Saturday

Marrakchi Tradition Menu – 200 MAD

Marrakchi Harira
(Traditional soup with tomatoes, chickpeas and lentils)
Assortment of fine salads and trio of briouates
(Selection of fine salads and trio of crispy Moroccan pastries)
Marrakchi Beef Tanjia and Berber vegetable tagine
(Slow-cooked beef tanjia & Berber-style vegetable tagine)
Assortment of Moroccan pastries
(Assortment of Moroccan pastries)

Fassie Delight Menu – 200 MAD

Fassie Chorba
(Traditional Fassie soup with spices and herbs)
Assortment of fine Moroccan salads and trio of “Fatma Fingers”
(Selection of Moroccan salads and trio of crispy Fatma Fingers)
Mhamar lamb tagine, with cigars and candied fruits
(Slow-cooked lamb tagine, crispy cigars and candied fruits)
Oum Louquman, gazelle horn flavor, with a scoop of vanilla ice cream
(Oum Louquman, gazelle horn flavor, served with a scoop of vanilla ice cream)
Meet Our Executive Chef
"At KSAR NOUJOUM, we invite you on a culinary journey through Morocco. Each dish, inspired by traditional recipes, is enhanced with local ingredients and meticulous preparation. Let yourself be enchanted by our authentic flavors and the intimate setting of our restaurant — where every moment becomes exceptional."

Chef Abdelkrim – Executive Chef

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