Your Gourmet Getaway to Marrakech : The Treasures of Moroccan Cuisine
Organize a gourmet getaway to Marrakech is the promise ofa culinary journey exceptional. The moroccan cuisine, which is famous in the whole world, is a subtle blend ofspices, textures, and ancestral traditions. Thus, to ensure that your stay will be a total success, we have selected the emblematic dishes not to be missed.
The Tagine : – d Symbola Cuisine Rich and Fragrant
tajine nis not only a dish, cis a real institution. Its name comes from the dish in terracotta conical in which it simmers slowly. This gentler cooking allows the flavors to blend harmoniously. In addition, the possibilities are endless, offering a delight for every palate.
A few tagines to miss :
- The tagine of chicken with preserved lemon and olives : a classic fresh and tangy.
- The tagine oflamb with prunes and almonds : a mixture of savoury, sweet and comforting.
- Tajine of kefta : meatballs with eggs and spicy tomato sauce.
The Couscous : The Flat Share by Excellence
Traditionally served on Friday, the day of prayer, the couscous is tv friendly moroccan by definition. It consists of fine semolina wheat, steam-cooked, accompanied bya fragrant broth, ofa variety of vegetables and meat (lamb, chicken, or beef). Cis a dish generous that brings together families and friends.
Pastilla : TheAlliance Surprising Salty-Sweet
The pastilla is a pie-flaky that surprises and seduces. The most famous of which is prepared with pigeon or chicken, almonds and onions, all scented with cinnamon. Sprinkled with icing sugar and cinnamon, every bite is an explosion of complex flavors and delicate. A variation to the seafood is also very popular.
The Moroccan Salads : A rainbow of Fresh
Eat main dishes, meal moroccan often start with an assortment of colourful salads, called kemia. They are as beautiful as good. Do not miss to taste the zaalouk, a caviar daubergines with tomato, or taktouka, stewed peppers and tomatoes. These entries fresh prepare conveniently the palace for the rest of the feast.
The Tanjia : The Secret Culinary Marrakech
Speciality exclusive to the red city, the tanjia is a unique dish. Itisa stew of meat (usually of thelamb or veal) is cooked for hours in a jar earth. The artisans theprevail traditionally in a wood burning oven in the hammam area. The result is a meat incredibly tender and flavored with spices, a true local treasure.
Pastries and Mint Tea : The Ritual of the Sweetness
No moroccan meal nis complete without the ritual of mint tea. Served very hot and sweet, it pairs wonderfully with a selection of moroccan pastries. Let yourself be tempted by the horns of a gazelle, the briouates with honey and almonds, or the chebakia. Cis the perfect finishing touch to complete your meal.
Enjoy a true gourmet getaway at Marrakech in our resorts
In our hotels in Valeria, the gastronomy is at the heart of theexperience. Our talented chefs prepare each day with these moroccan cuisine with fresh and local products. You can discover the richness of this authentic cuisine in a unique setting, between dips in the pool or a spa treatment.
Ready to wake your taste buds ? Book your gourmet getaway now on Valeria Madina Club Resort all inclusive and check out all of the authentic flavors of Morocco.
